Boning Knife for Butchers and Deli Workers

The Fischer-Bargoin brand specializes in the manufacturing of professional cutlery, renowned internationally for offering high-quality products tailored for culinary professionals.

The boning knife is designed for separating meat from bones and is also effective for skinning meat, as well as removing tendons and fat. This essential tool in butchery and charcuterie allows professionals to cut with precision and ease.

Outstanding Sharpness

This Fischer professional knife features a Nitrocut NCV50® stainless steel blade, ensuring exceptional cutting performance. It is resistant to impacts and corrosion, with a 5.91 in. (15 cm) curved blade that effortlessly bones smaller cuts of meat.

The boning knife is equipped with a black polypropylene handle designed with a safety guard, providing a secure and comfortable grip.

Fischer adheres to HACCP standards, ensuring compliance with international food safety regulations.